Practically any raw material or finished food and beverage product requires temperature-controlled storage. Maintaining optimal temperature with minimal fluctuation can preserve or increase the shelf life of food, dairy, fruits and vegetables, fish, meat, seafood and more. The demand for fewer chemical preservatives also contributes to increased dependence on refrigeration storage.
The hospital’s two old containers were 15 years old and reaching the end of their life and the cost of repairs was too expensive to be cost-effective. The hospital used these remote cold storage units to store food in preparation for cooking to deliver to patients around the hospital.
The Cold Stores deliver high cooling capacity in combination with precise temperature control (possible from fresh to deep frozen) even in the most severe applications with high ambient temperatures, frequent door openings and long running hours.
The new ICS Cool Energy Cold Store units ensure a more efficient and cost-effective solution for the hospital's food storage needs, allowing the hospital to continue delivering fresh food to their patients without any disruptions or delays.